RESTAURANT

& BAR

YOUR FLAVOR IN

EVERY BITES

Embark on a culinary exploration with our thoughtfully curated menu. From tantalizing appetizers that awaken your palate to decadent desserts that provide a sweet finale, each dish tells a story of dedication and craftsmanship.

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Chicken with Nuts

$22
Tender chicken pieces cooked with a rich, savory sauce and garnished with crunchy nuts, offering a delightful mix of textures and flavors.

Grilled Goat

$20
Grilled goat meat, marinated with a blend of spices, then perfectly grilled to bring out its natural flavors. Served with a side of your choice.

The Capoise

$20
A unique spaghetti dish featuring roasted cashew nuts and enhanced with our secret sauce, offering a perfect balance of crunch and creaminess.

Griot

$18
A traditional Haitian dish of marinated and fried pork chunks, served with a tangy pikliz (spicy pickled vegetable relish) and a side of fried plantains or rice.

Working Hours

Restaurant is welcoming guests:
Every day from 8:00 to 22:00

Breakfasts are served:
Monday — Sunday 7:30 till 10:00

BESTSELLER

Complement your meal with an extensive selection of wines and handcrafted cocktails, expertly chosen to enhance the flavors of your chosen dishes. Our sommeliers are ready to guide you through a journey of wine discovery.

LOCAL CUISINE

hand adding parsley into frying pan with vegetable

TASTEFUL

Our talented chefs meticulously craft each dish to reflect a harmonious fusion of local traditions and global influences.

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